Copper Kitchenware

One of the main reasons Copper Kitchenware has remained popular through generations is its impressive ability to conduct heat. Copper distributes heat evenly and quickly, allowing cooks to have precise temperature control. This makes it ideal for delicate recipes such as sauces, custards, and chocolates, where even small temperature changes make a big difference. Unlike stainless steel or cast iron, copper responds immediately when heat is applied or removed, preventing burning or overcooking. – https://artarium.com/collections/copper-utensils